Had lunch with the girls on Tuesday. My first time at this restaurant and it was a great experience. Our waiter was very helpful and attentive. Our shrimp appetizer was shared with the 5 of us and it was delicious. Fish special was great. All of our lunches were tasty and plentiful. It was so nice that we were able to sit and enjoy our desserts while we chatted. Definitely would return.

Food was delicious! Wine was excellent. It's a great atmosphere with music that isn't too loud! You can actually carry a conversation!

Upscale Greek located in Livingston. It's a big space with a very nice bar. Nice cool vibe atmosphere. We went here last night with another couple. Our server Liza was terrific and very attentive. For appetizers we shared calamari and zucchini chips. Both were very good. For dinner the girls had chicken kabobs , my friend had the scallops, and I had the braised lamb shank. All very good , although my friend thought the scallop dinner was rather small for the price. As far as Greek restaurants go , this is on the expensive side. Bill for dinner and drinks was almost 200 a couple. Food and service are very good and it is worth checking out.

Visited for a friends birthday dinner and sat outside to enjoy what turned out to be a gorgeous evening weather wise. Hospitable staff and the space outside while it sits in the parking lot offers an escape from the view of cars with the added panel just above the height of your head making it feels mor me like a little oasis than a seat in the lot haha. The drink menu was expansive and I landed on a cocktail with my name in it haha the Lizatini which was refreshing and impeccably well balanced not too sweet and each element had a place in the vessel no one stealing the show. The rest of the ladies all enjoyed their drinks respectively and shared in my complements of fantastic bar tending. The food was equally stand out: Appetizers: Lithos Chips- 10/10 Ample serving, thinly sliced without being drenched in grease and a perfect shareable dish for 4 Spanakopita 9/10 It was yummy but honestly didn't blow me out of the water and slightly bias since I spent most of the time saving room for the main course Mains: Short ribs 10/10 This isn't my personal review but my friend ate the whole dish and the meat looked like a healthy portion and seemed to be perfectly flaking off with each forkful would definitely try and paired with string beans and fingerling potatoes Chicken souvlaki Seemed like a basic dish but the portions again were huge and the skewers were filled with ample chunks of chicken that seemed to be pretty tender again not my dish but rave reviews from the two who ordered it and left with leftovers. The sides looked yummy too Orzo a La Ouzo 10/10 This was mine. Hands down delicious and when it comes to a piping hot orzo dish you often are left with the conundrum of whether it will be el dente or over cooked. This was hot out the gate and perfectly cooked, sauce was tremendous without drowning the dish and a sampling of fresh feta adding a bit of texture and tartness. The shrimp (about 6) pieces were jumbo sized and I left with a generous portion do lunch the next day. Leftovers did not disappoint! Overall I would say food was 10/10 Service and ambience 10/10 I'm on the fence about the pricing and value, portions are great and execution but $38 for orzo seemed steep, short rib was $40. I would reserve this place for a special occasion rather than a regular go to ... or see if they have that orzo for lunch ... still dreaming about it.

On a whim and out on a date/birthday night dinner, we opted to go here. From the moment we walked in to when we left, the service was impeccable. The place itself had a wonderful upscale ambiance without the stuffiness. Greek influence with lots of fish, seafood and also meat and traditional Greek dishes. They start out by bringing some fresh bread to the table with some items to put on it. We then ordered two apps: Mussels - very good and a little kick. Perfect to dip the bread in as well. Beet salad - very good! For entrees: The wife had the salmon which she enjoyed and I had their flounder special which was stuffed with crab meat. Exceptional! We couldn't leave without dessert so we split a chocolate baklava-ish thing. It was delicious. Full bar with some delicious cocktails. A bit on the expensive side but worth a night out and splurging. ENJOY!

Very impressed! First and Foremost: the ambiance is one of the best places I've been to. Cozy, yet classy. It has a great vibe to it. The service was also phenomenal. I was with a large party and the food came out quickly and the staff were A+. The food was also delicious and the portions were satisfying. I would definitely recommend it, if you are fan of mediterranean food.

One of my girlfriends and I got together to get lunch and tried this spot out. When we arrived we parked in their parking area. We walked in and had a warm greeting from Ander one of the servers and he was very nice. The place was very nice. We decided to sit at the bar and was served by the owner and we didn't even know was the owner, Alban. He was very nice, he even gave me an extra pour of the pinot nior I was drinking. My friend ordered a cucumber drink and liked it. For our meals we both got the blackened chicken sandwich and it was very tasty. They used a special honey mustard which was super tasty. We really enjoyed our time.

I can here for Father's Day and it's definitely a great local place with quality food. We had the oysters which were very fresh and delicious. We also had the tuna tartare and octopus to start. The tartare was solid and the octopus was cooked well. For entrees we had the lamb chops, Branzino, shrimp scampi, and braised short rib. All the dishes were very filling and tasted good. My favorite entree had to be the braised short ribs. Again, a solid local place for an occasion.

Really enjoyed it here! Really good appetizers. This was for lunch so it wasn't the full dinner menu. But it was very tasty. We got three apps, one was lobster - delightful, a crab cake which was good and a portobello mushroom topped with mozz. For lunch I had the scallops with couscous. Very good, a colleague got the Bronzino which was prepared bone out. Another colleague got the lamb chops. They looked exceptional.